Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting

4.2 103 valutazioni

Prep. 30min

Totale 2h

12 portions

Ingredienti

Carrot Cake

unsalted butter to grease
pecans
2 oz
2 oz walnuts
carrots cut into pieces (approx. 6 carrots)
12 oz
all-purpose flour
9 oz
brown sugar
2 ½ oz
sugar
9 oz
ground cinnamon
1 tbsp
ground ginger
1 tsp
ground nutmeg
1 tsp
ground cloves
¼ tsp
ground cardamom
⅛ tsp
baking soda
2 tsp
baking powder
1 tsp
large eggs
3
grapeseed oil
4 oz
4 oz avocado oil
pineapple chunks (approx. 14 oz), drained
1 can
buttermilk
6 oz
vanilla
1 tsp
salt
½ tsp

Cream Cheese Frosting

unsalted butter cut into pieces
5 ½ oz
cream cheese cut into pieces
8 oz
confectioners sugar
8 oz
vanilla
1 tsp

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 481.4 mg

Proteine 6.9 g

Calorie 2542.5 kJ / 607.7 kcal

Grassi 32 g

Fibre 2.6 g

Grassi saturi 12.2 g

Carboidrati 76.1 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Sensor Cakes and Quick Breads 45 ricette
Stati Uniti

Veggie Table 51 ricette
Stati Uniti

Potrebbe anche interessarti...

Pina Colada

15min

Banana Bread (Brown Sugar)

1h 30min

Apple Fritter Bread

2h

Steamed Carrot Cake

1h 35min

Homemade Pie Crust

1h 30min

Birthday Cake

2h

Chocolate Hazelnut Torte with Fresh Berries

45min

Chocolate Cream Pie

5h 55min

Buttermilk Mashed Potatoes

35min

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Pull-Apart Dinner Rolls

2h 15min

Red Berries and Yogurt Smoothie

5min