Dispositivi & Accessori
Lemon Rosemary Chicken and Rice
Prep. 20min
Totale 55min
4 portions
Ingredienti
-
extra virgin olive oil1 oz
-
all-purpose flour1 oz
-
garlic cloves3
-
fresh rosemary, leaves only divided2 sprigs
-
salt plus extra to season½ tsp
-
ground black pepper plus extra to season¼ tsp
-
ground turmeric⅛ tsp
-
chicken stock24 oz
-
lemon juice1 oz
-
honey½ oz
-
long-grain white rice6 oz
-
lemon sliced (¼ in. rounds)1
-
chicken thighs, boneless and skinless (approx. 6 oz ea.)4
-
chopped parsley to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
915.7 mg
Proteine
36 g
Calorie
2374.2 kJ /
567.5 kcal
Grassi
25 g
Fibre
1.4 g
Grassi saturi
6 g
Carboidrati
51.2 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Tomato Basil Chicken Fettuccine
1 Std.
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1 Std.
Creamy Chicken and Sun-Dried Tomato Pasta
30 Min
Sticky Sesame Chicken
40 Min
Orange Herb Chicken and Rice
50 Min
Beef Ragout with Macaroni
30 Min
Lemon Ricotta Pasta with Chicken
35 Min
Mediterranean Chicken
35 Min
Greek Stuffed Chicken
1 Std. 35 Min
Orange Garlic Chicken with Rice
50 Min
Chicken Parmesan
1 Std. 10 Min
Chicken Meatballs with Creamy Tomato Sauce
1 Std. 5 Min