Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

4.2 68 valutazioni

Prep. 20min

Totale 35min

4 portions

Ingredienti

pork tenderloin cut in slices (1 cm)
450 g
button mushrooms cut in slices
100 g
dry vermouth
75 g
75 g Madeira wine
milk
100 g
onions cut in halves
60 g
garlic clove (opzionale)
1
wholegrain mustard
2 tsp
hot mustard
1 tsp
chicken stock cube (for 0.5 l)
1
1 heaped tsp chicken stock paste, homemade
salt
1 tsp
ground black pepper adjust to taste
1 pinch
crème fraîche
2 tbsp
2 tbsp cream
cornflour (starch)
1 heaped tbsp
fresh parsley to garnish
2 - 3 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 28 g

Calorie 961 kJ / 230 kcal

Grassi 7 g

Fibre 0.8 g

Carboidrati 8 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

The Basic Cookbook 174 ricette
Svizzera

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 131 ricette
Canada

Potrebbe anche interessarti...

Pork Tenderloin with Mustard Sauce

30 Min

Prawn Gratin with Pink Peppercorns

30 Min

Pork Fillet with Mustard Sauce

30 Min

Beef goulash with bread dumplings

1 Std. 30 Min

Meatballs with White Wine Mushroom Sauce

35 Min

Stuffed peppers with rice and tomato sauce

1 Std.

Chicken in Huitlacoche Sauce

45 Min

Beef Bourguignon

1 Std. 30 Min

Pork Chops with Orange

2 Std. 25 Min

Pork Fillet with Red Wine Sauce and Vegetables

45 Min

Sautéed Pork with Cider

55 Min

Beef in Stout

1 Std. 40 Min