Dispositivi & Accessori
Kids Toasted Bread and Spinach Pesto
Prep. 25min
Totale 1h 55min
6 portions
Ingredienti
White Bread
-
water8 oz
-
active dry yeast2 ¼ tsp
-
unsalted butter in pieces, plus extra, melted, to grease and brush2 ½ oz
-
17 ½ oz all-purpose flour, plus extra to dustbread flour plus extra to dust17 ½ oz
-
sugar1 tsp
-
salt1 tsp
Spinach Pesto
-
Parmesan cheese in pieces2 oz
-
fresh spinach leaves2 oz
-
garlic clove1
-
cashews, roasted, unsalted2 oz
-
extra virgin olive oil4 oz
-
salt½ tsp
-
ground black pepper1 - 2 pinches
-
salad greens
-
mixed vegetables (e.g. cucumber, red pepper, zucchini, yellow pepper, olives)
-
eggs hardboiled, sliced1 - 2
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
506 mg
Proteine
17 g
Calorie
2801 kJ /
669 kcal
Grassi
38 g
Fibre
4.2 g
Grassi saturi
12 g
Carboidrati
64 g
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