Dispositivi & Accessori
Kids Toasted Bread and Spinach Pesto
Prep. 25min
Totale 1h 55min
6 portions
Ingredienti
White Bread
-
water8 oz
-
active dry yeast2 ¼ tsp
-
unsalted butter in pieces, plus extra, melted, to grease and brush2 ½ oz
-
17 ½ oz all-purpose flour, plus extra to dustbread flour plus extra to dust17 ½ oz
-
sugar1 tsp
-
salt1 tsp
Spinach Pesto
-
Parmesan cheese in pieces2 oz
-
fresh spinach leaves2 oz
-
garlic clove1
-
cashews, roasted, unsalted2 oz
-
extra virgin olive oil4 oz
-
salt½ tsp
-
ground black pepper1 - 2 pinches
-
salad greens
-
mixed vegetables (e.g. cucumber, red pepper, zucchini, yellow pepper, olives)
-
eggs hardboiled, sliced1 - 2
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
506 mg
Proteine
17 g
Calorie
2801 kJ /
669 kcal
Grassi
38 g
Fibre
4.2 g
Grassi saturi
12 g
Carboidrati
64 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Thin Crust Pizza Dough
2 Std. 30 Min
Go-To Pizza Dough
1 Std.
Biscuits
40 Min
Savory Three Cheese Tart
1 Std. 50 Min
Mushroom Spinach Phyllo Cups
1 Std. 10 Min
Keto Cheese Dinner Rolls
1 Std. 10 Min
Cheddar Biscuits
20 Min
Quiche Lorraine
50 Min
Neapolitan Pizza
7 Std.
Hamburger Buns with Stout Beer
3 Std.
Roasted Vegetable Pizza
1 Std. 20 Min
Egg Salad in Crispy Easter Nests
1 Std. 20 Min