Dispositivi & Accessori
Kids Toasted Bread and Spinach Pesto
Prep. 25min
Totale 1h 55min
6 portions
Ingredienti
White Bread
-
water8 oz
-
active dry yeast2 ¼ tsp
-
unsalted butter in pieces, plus extra, melted, to grease and brush2 ½ oz
-
17 ½ oz all-purpose flour, plus extra to dustbread flour plus extra to dust17 ½ oz
-
sugar1 tsp
-
salt1 tsp
Spinach Pesto
-
Parmesan cheese in pieces2 oz
-
fresh spinach leaves2 oz
-
garlic clove1
-
cashews, roasted, unsalted2 oz
-
extra virgin olive oil4 oz
-
salt½ tsp
-
ground black pepper1 - 2 pinches
-
salad greens
-
mixed vegetables (e.g. cucumber, red pepper, zucchini, yellow pepper, olives)
-
eggs hardboiled, sliced1 - 2
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
506 mg
Proteine
17 g
Calorie
2801 kJ /
669 kcal
Grassi
38 g
Fibre
4.2 g
Grassi saturi
12 g
Carboidrati
64 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Green Dyed Eggs
55min
Light Blue Dyed Eggs
55min
Chocolate Gingerbread Cookies
2h 15min
Black Velvet Halloween Cake
1h
Birthday Cake
2h
Green Eggs and Ham Roll-Ups
20min
Watermelon Lemonade
10min
Citrus Cheesecake
2h 45min
Strawberry Lemonade Cupcakes
35min
Vanilla Steamer
5min
Butter Cookies
50min
Banana Walnut Muffins
35min