Spaghetti Nests with Lentil Balls

Spaghetti Nests with Lentil Balls

4.0 (6 valutazioni )

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Difficoltà facile

Tempo di preparazione 25min

Tempo totale 1h 5min

Porzioni 10 portions

Ingredienti

5 oz spring onions, cut into pieces (1 in.)
5 oz celery, cut into pieces (1 in.)
5 oz carrots, cut into pieces (1 in.)
1 ½ oz extra virgin olive oil, divided
10 ½ oz red split lentils, dried
18 ½ oz water, plus extra to boil spaghetti
2 oz tomato paste, divided
2 tsp salt, divided, plus extra to boil water (approx. 3 tbsp per 4 qt)
1 tsp ground black pepper, divided
7 oz bread crumbs, divided
3 large eggs, divided
all-purpose flour, to dust and roll
21 oz canned diced tomatoes
½ oz white balsamic vinegar
2 tsp sugar
1 ½ oz crème fraîche, divided
16 oz dried spaghetti pasta
2 oz red bell pepper, cut in triangles (½ in. x ½ in. x ½ in.)
2 - 3 pitted black olives, cut in small pieces
parsley, to garnish

Valori nutritivi: per 1 portion
Calorie: 1989.4 kJ / 475.5 kcal
Proteine: 19.5 g
Carboidrati: 78.2 g
Grassi: 9.7 g
Grassi saturi: 2.1 g
Fibre: 8.2 g
Sodio: 0.6 mg

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