Dispositivi & Accessori
Spaghetti Nests with Lentil Balls
Prep. 25min
Totale 1h 5min
10 portions
Ingredienti
-
spring onions cut into pieces (1 in.)5 oz
-
celery cut into pieces (1 in.)5 oz
-
carrots cut into pieces (1 in.)5 oz
-
extra virgin olive oil divided1 ½ oz
-
red split lentils dried10 ½ oz
-
water plus extra to boil spaghetti18 ½ oz
-
tomato paste divided2 oz
-
salt divided, plus extra to boil water (approx. 3 tbsp per 4 qt)2 tsp
-
ground black pepper divided1 tsp
-
bread crumbs divided7 oz
-
large eggs divided3
-
all-purpose flour to dust and roll
-
canned diced tomatoes21 oz
-
white balsamic vinegar½ oz
-
sugar2 tsp
-
crème fraîche divided1 ½ oz
-
dried spaghetti pasta16 oz
-
red bell pepper cut in triangles (½ in. x ½ in. x ½ in.)2 oz
-
pitted black olives cut in small pieces2 - 3
-
parsley to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
0.6 mg
Proteine
19.5 g
Calorie
1989.4 kJ /
475.5 kcal
Grassi
9.7 g
Fibre
8.2 g
Grassi saturi
2.1 g
Carboidrati
78.2 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Kid's Corner - I want to be a chef
9 ricette
Stati Uniti
Stati Uniti
Potrebbe anche interessarti...
Dosa (Indian Rice and Lentil Crepes)
16h
Tomato and Mushroom Spaghetti
25min
Vegan Oyster Mushroom Soup
Nessuna valutazione
Macadamia Chocolate Cookies
1h
Peanut Milk
5min
White Pesto Pasta
40min
Strawberry Kiwi Smoothie
5min
Spooktacular Snow Cones
10min
Meal Replacement Shake
5min
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55min
Paprika Chicken with Vegetables and Mashed Sweet Potatoes
50min
Green mango shake
5min