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Beer Brats with Onions and Peppers
TM6

Beer Brats with Onions and Peppers
5.0 (2 valutazioni )
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Ingredienti

  • 16 oz veal bratwurst (approx. 5)
  • 8 oz yellow onions, cut into strips (¼ in.)
  • 6 oz red bell peppers, cut into strips (¼ in.)
  • 2 tsp caraway seeds
  • 1 ½ tsp salt
  • 24 oz vegetable stock
  • 12 oz beer (eg. red ale or German style Bock or Pilsner)
  • 1 tbsp vegetable oil
  • 5 hot dog buns
  • mustard, to serve
  • pickles, to serve (opzionale)
Valori nutritivi
per 1 portions
Calorie
2147.5 kJ / 513.3 kcal
Proteine
21.3 g
Carboidrati
40.3 g
Grassi
27.8 g
Grassi saturi
7.8 g
Fibre
3.1 g
Sodio
1696.5 mg

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