Miso Mushrooms Toast with Tahini Yogurt

Miso Mushrooms Toast with Tahini Yogurt

4.5 4 valutazioni

Prep. 20min

Totale 45min

4 portions

Ingredienti

Tahini Yogurt

silken tofu, any type cut into pieces
170 g
plain yogurt
170 g
tahini
45 g
honey
1 tsp
vinegar
1 tsp
salt
½ tsp
garlic powder
¼ tsp
black pepper, ground
⅛ tsp

Miso Mushrooms

water
30 g
shiitake mushroom, fresh thinly sliced
395 g
butter, salted
30 g
mirin
2 tsp
2 tsp sherry wine, dry
soy sauce
1 tsp
sweet soy sauce (Kecap Manis) (see Tip)
1 tsp
red miso paste (or akamiso)
1 tbsp
white pepper, ground to season
1 pinch
sourdough bread
4 slices

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1523.4 mg

Proteine 24.8 g

Calorie 2516.2 kJ / 601.4 kcal

Grassi 18.8 g

Fibre 7.2 g

Grassi saturi 6.5 g

Carboidrati 86.9 g

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Presente anche in

Gut Health 9 ricette
Canada

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