Culinary Demo 2 (Sensor)

Berry Dream

• 140 g sugar, adjust to taste
• 500 g mixed frozen red berries
  o 500 g frozen fruit, any type
• 10 - 30 g lime juice, to taste
  o 10 - 30 g lemon juice, to taste
• 2 pasteurized egg whites (see Tip)
  o 60 g liquid egg whites, pasteurized
• 100 g fresh mixed red berries, to garnish

Lemonade

• 2 - 3 lemons,preferably organic, unpeeled and halved
• 1000 g water, chilled, divided
• 100 - 115 g sugar, to taste
• 10 ice cubes

Banana Bread (Brown Sugar)

• 60 g unsalted butter, softened to room temperature, plus extra to grease
• 395 g bananas, cut into pieces (approx. 4 bananas)
• 170 - 200 g brown sugar (see Tip)
  o 170 - 200 g granulated sugar
• 2 large eggs
• 85 g plain yogurt, low fat
• 2 tsp natural vanilla extract, pure
• 226 g all-purpose flour
• 1 tsp baking soda
• ½ tsp salt

Broccoli Salad with Red Pepper and Pine Nuts

• 300 g broccoli florets
• 1 red bell pepper (approx. 150 g), cut into pieces
• 1 dessert apple (e.g. Granny Smith or Pink Lady), (approx. 150 g), quartered
• 30 g pine nuts
  o 30 g sunflower seeds
• 25 g olive oil
• 15 g fruit vinegar
  o 15 g white balsamic vinegar
• 1 tsp honey
• 1 ½ tsp mustard
• 1 tsp salt
  o 1 tsp herb salt
• ½ tsp ground black pepper

Parmesan Risotto

• 45 g Parmesan cheese, cubed (1 cm)
• 85 g onion, quartered
• 2 garlic cloves
• 30 g extra virgin olive oil
• 45 g unsalted butter, cold, cubed (1 cm), divided
• 285 g risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)
• 60 g dry white wine
• 700 g water
• 1 stock cube, vegetable or beef
  o 1 heaping tsp stock paste, homemade, vegetable or beef
• 1 tsp salt, to taste