Beef, Ale and Dumpling Stew

Beef, Ale and Dumpling Stew

4.0 2 valutazioni

Prep. 20min

Totale 1h 55min

4 portion

Ingredienti

Dumplings

cheddar cheese cut into pieces
60 g
parsley leaf, fresh
4 sprigs
all purpose white flour
140 g
butter, unsalted
15 g
baking powder
1 tsp
salt
¼ tsp
black pepper, ground
¼ tsp
whole milk
45 g
egg, large (65-70 g)
1

Stew

all purpose white flour
45 g
beef meat pieces, sinew free, boneless cut into pieces (2.5 cm)
795 - 910 g
salt divided
¾ teaspoon
black pepper, ground divided
¾ teaspoon
olive oil
2 tbsp
onions halved
140 g
olive oil
15 g
beef stock cube (for 0.5 l) crumbled
1
1 tsp beef stock paste, crumbled
bay leaf, dried
1
thyme, fresh leaves only
4 sprigs
water
355 g
brown ale
680 g
680 g beer
button mushroom, fresh quartered
140 g
carrot thinly sliced
100 g
parsley leaf, fresh (opzionale) to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1598.4 mg

Proteine 60.1 g

Calorie 3231.2 kJ / 772.3 kcal

Grassi 31.7 g

Fibre 3.3 g

Grassi saturi 11.4 g

Carboidrati 50.9 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

In Homemade we Trust 37 ricette
Canada

Your Cookidoo® 2025 - Kitchen Maestro 10 ricette
Canada

Potrebbe anche interessarti...

Quiche Lorraine

Nessuna valutazione

Pico de Gallo

5min

Butternut Squash and Ginger Soup

35min

Asparagus Sauté

15min

Three Egg French Omelet

30min

Basic Soup Purée

45min

Spiralized Apple Fritters

35min

Portuguese Bread (Pão de água)

3h 45min

Grilled Steaks with Red Pepper Sauce

25min

Steamed Vegetables with Kefir Dressing

40min

Jollof Rice

1h 20min

Breakfast Scones

30min