Ramen Noodle Soup

3.0 2 valutazione

Prep. 5min

Totale 40min

5 portion

Ingredienti

water
395 g
egg, large (65-70 g) organic, pasture-raised
5
garlic cloves
3
ginger, fresh peeled
3 cm
red onion quartered
115 g
avocado oil
½ tbsp
shiitake mushroom, fresh sliced
115 g
beef broth low sodium
1840 g
white miso (or shiro miso)
60 g
sesame oil, toasted
1 tsp
tamari sauce low sodium
15 g
sambal oelek
1 tsp
1 tsp chilli sauce, red
ramen noodle, fresh
450 g
fresh mixed herbs to serve
chilli, fresh sliced to serve
salt to taste
black pepper, freshly ground to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1453 mg

Proteine 20.4 g

Calorie 1095.7 kJ / 261.9 kcal

Grassi 12.4 g

Fibre 4 g

Grassi saturi 2.8 g

Carboidrati 19.5 g

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Our kitchens are a window into the world 27 ricette
Canada

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