Floating islands on white chocolate custard

3.0 2 valutazione

Prep. 20min

Totale 1h 5min

6 portions

Ingredienti

eggs 3 x separated
4
cornflour
1 tsp
white sugar
140 g
milk
700 g
vanilla bean paste
1 tsp
cinnamon quill
1
cardamom pods crushed
3
white chocolate broken into pieces
100 g
cornflour
20 g
caramel syrup to drizzle (see Tip)
fresh rose petals or dried, to serve (optional)

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 130.6 mg

Proteine 10.2 g

Calorie 1376.2 kJ / 328.9 kcal

Grassi 13.2 g

Fibre 0.6 g

Grassi saturi 6.9 g

Carboidrati 42.8 g

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Presente anche in

Entertaining 30 ricette
Australia e Nuova Zelanda

Manifesto 202 ricette
Australia e Nuova Zelanda

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