Easy Morrocan lamb with couscous

Easy Morrocan lamb with couscous

4.8 24 valutazioni

Prep. 10min

Totale 35min

4 portions

Ingredienti

couscous
200 g
boiling water
220 g
extra virgin olive oil
40 g
lamb rump steaks cut into slices (2 cm thick)
500 g
sea salt
4 pinches
garlic cloves
2
onion cut into wedges
200 g
unsalted butter
30 g
ground cumin
1 tsp
ground ginger
½ tsp
ground cinnamon
½ tsp
ground black pepper plus extra to season
2 pinches
Meat stock paste (see Tips)
1 tsp
fresh coriander leaves only
5 sprigs
blanched almonds
30 g
dried apricots whole or cut in halves
100 g
fresh baby spinach leaves
60 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 328.4 mg

Proteine 30.3 g

Calorie 3555.1 kJ / 849.7 kcal

Grassi 54.9 g

Fibre 7.1 g

Grassi saturi 20.6 g

Carboidrati 61.8 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Everyday - The 25th Anniversary issue - sneak peek 5 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Crispy rice chicken salad with satay sauce

1h

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

1h 10min

Chicken and mango salad

35min

The ultimate chicken curry pie (Mark LaBrooy)

27h 20min

'Sun City' chicken and cauliflower curry

40min

Chicken and roasted red capsicum sauce with rice

4h

Easy lamb hotpot

2h

Chicken in chipotle sauce

40min

Skinnymixers' Moroccan chicken with preserved lemon and olives

30min

Meatballs with chilli cheese potatoes

1h

Pork fillet with mustard

35min