Dispositivi & Accessori
Hand Roll Sushi
Prep. 30min
Totale 1h
10 pieces
Ingredienti
Rice
-
rice vinegar50 g
-
sugar15 g
-
salt2 tsp
-
sunflower oil1 tsp
-
water1000 g
-
short-grained rice (sushi rice)300 g
Hand roll sushi
-
nori seaweed (20 cm x 10 cm)10 sheets
-
20 prawns, cooked or raw, cut in half lengthwise, without casingcrab sticks10
-
Japanese cucumber cut in sticks1
-
ripe avocados peeled and stones removed, cut in slices2
-
prawn roe (ebiko)3 tbsp
Difficoltà
media
Valori nutritivi per 1 piece
Sodio
538.7 mg
Proteine
3.8 g
Calorie
519.4 kJ /
124.1 kcal
Grassi
0.3 g
Fibre
0 g
Grassi saturi
0.1 g
Carboidrati
25.5 g
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