Dispositivi & Accessori
Folded Herb Bread
Prep. 20min
Totale 1h 10min
20 portions
Ingredienti
Dough
-
water300 g
-
40 g fresh yeastactive dry yeast2 tsp
-
sugar½ tsp
-
plain flour600 g
-
salt2 tsp
-
cooking oil50 g
-
medium protein flour for flouring
Herb butter
-
butter for greasing
-
garlic clove1
-
yellow onion (approx. 1), cut in halves130 g
-
fresh parsley leaves only3 stalks
-
fresh basil leaves only3 stalks
-
butter softened, cut in pieces120 g
-
salt1 tsp
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
4.1 g
Calorie
780.1 kJ /
186.5 kcal
Grassi
7.8 g
Fibre
1.6 g
Carboidrati
25.2 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
There is always Room at our Table
36 ricette
Internazionale
Internazionale
Potrebbe anche interessarti...
Portuguese Bread (Pão de água)
2h 45min
Steamed mocha scrolls XXL
50min
Demo Recipe 4 - Creamy Potato Soup
30min
Walnut and coffee cream muffin
55min
Peach and custard cream muffins
50min
Endless Variations Bread
45min
Curly fries with garlic sauce (Thermomix® Spiralizer)
45min
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
11h 20min
No Starter Sourdough Bread
23h
Candied Coffee Pistachio Nuts
1h
Melting moments with lemon cream
45min