Crispy rice chicken salad with satay sauce

4.4 89 valutazioni

Prep. 20min

Totale 1h

4 portions

Ingredienti

Crispy rice

cooked rice long grain, chilled (see Tip)
500 g
soy sauce
2 tbsp
sesame oil to drizzle

Poached chicken

hot water
1000 g
chicken breast (approx. 300 g), cut in half lengthways
1

Satay sauce

water
90 g
red curry paste
20 g
peanut butter
100 g
rice wine vinegar
15 g
soy sauce
10 g
caster sugar
10 g
fish sauce
5 g
spring onions/green onions thinly sliced
2
continental cucumber thinly sliced
1
fresh mint leaves only
2 sprigs
fresh coriander leaves only
2 sprigs
fresh long red chilli thinly sliced
1
lime juiced
1

Zesty dressing

sweet chilli sauce
80 g
freshly squeezed lime juice
60 g
fish sauce
40 g
dark brown sugar
15 g

To assemble

roasted salted peanuts (opzionale) roughly chopped, to serve
50 g
fried shallots to serve
black sesame seeds to sprinkle

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1577 mg

Proteine 21.2 g

Calorie 2018.9 kJ / 482.5 kcal

Grassi 18.1 g

Fibre 4.3 g

Grassi saturi 4 g

Carboidrati 62.7 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Entertaining 30 ricette
Australia e Nuova Zelanda

Manifesto 202 ricette
Australia e Nuova Zelanda

Winter escapes 12 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Korean bao beef sliders

2h 10min

One pot pasta with chorizo (open bowl)

35min

Dip of all Dips (Thermodudes)

45min

Singapore style noodles (Thermomix® Cutter, using modes)

40min

Soula's Spanakopita

1h 35min

Boston baked beans

30h 45min

Apple, feijoa and ginger sponge pudding

1h 20min

Milk jellies with poached stone fruit

5h

Wholegrain mustard

120h

Ginger beef and sugar snap peas with rice

1h 45min

Wonton soup (vegetarian)

45min

Ruvani Govender's Gourmet beef and potato curry pie

3h 5min