Vai al contenuto principale Cerca

Quiche Lorraine
4.0 1 valutazione
Prep. 20min
Totale 45min
8 portion
Registrati gratis

Ingredienti

  • Gruyère cheese or Swiss cheese (optional), cut into pieces (3 cm)
    50 gram
Pastry
  • butter, unsalted or salted (from cows' milk) cut into pieces, plus extra for greasing
    75 gram
  • wheat flour plus extra for dusting
    150 gram
  • salt
    ½ teaspoon
  • water
    50 gram
Filling
  • bacon cube
    200 gram
  • olive oil (optional - see Tips)
    20 gram
  • egg (from chicken)
    4
  • cow milk
    50 gram
  • crème fraîche, min 30% fat or pouring (whipping) cream
    100 gram
  • salt
    ¼ teaspoon
  • black pepper, ground
    2 pinch

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 646 mg
Proteine 11.4 g
Calorie 1199.9 kJ / 285.7 kcal
Grassi 20.1 g
Fibre 0.6 g
Grassi saturi 10.6 g
Carboidrati 14.9 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Every Season Is a Healthy Season 30 ricette
Internazionale

Potrebbe anche interessarti...

Chicken garam masala

4.2(140)

50 Min

Meatballs with tomato sauce

4.0(1)

45 Min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.0(9)

1 Std. 10 Min

Five-spice duck with mushrooms, Asian vegetables and rice

4.3(11)

1 Std. 5 Min

Chicken and warm potato salad

4.4(11)

55 Min

Honey lime chicken supremes with Mango chutney

4.2(17)

1 Std. 15 Min

Chicken and pepper souvlaki with rice

4.0(8)

1 Std. 5 Min

Caribbean stew and Steamed rice cups

4.6(19)

9 Std. 15 Min

Korean barbecue pork with rice salad

3.0(3)

40 Min

Piri Piri Chicken with Chopped Vegetable Salad

4.9(15)

7 Std. 20 Min

Bacon-wrapped turkey leg with potatoes

1.0(1)

1 Std. 40 Min

Chicken rolls with apples, sweet potatoes and curry sauce

4.0(1)

1 Std. 25 Min

 Mostra tutto
Mostra tutto