Israeli couscous salad

Name: Israeli couscous salad
Prep time: 20 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 3 garlic cloves; 60 g extra virgin olive oil; 50 g red onion; 1 tsp dried oregano; ½ tsp ground cumin; ½ tsp ground cinnamon; ½ tsp ground ginger; &frac18; tsp ground cayenne pepper; 1 tsp grated lemon zest; 40 g lemon juice; 3 sprigs fresh mint; 3 sprigs fresh flat-leaf parsley; 3 sprigs fresh basil; 800 g water; 200 g Israeli couscous; 200 g red lentils; 200 g broccoli; 200 g cauliflower; 250 g cherry tomatoes; 100 g pitted Kalamata olives; 30 g pine nuts; 40 g shelled unsalted pistachio nuts; 40 g slivered almonds; 1 - 2 pinches sea salt; 1 - 2 pinches ground black pepper