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Salmon with Ginger Sauce and Spiced Cashews
TM6 TM5

Salmon with Ginger Sauce and Spiced Cashews
4.4 (44 valutazioni )
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Ingredienti

  • ½ - 1 long red chili, de-seeded if preferred
  • 1 piece fresh ginger, peeled (approx. 1¼ in.)
  • 1 garlic clove
  • 1 shallot, peeled, halved
  • 2 sprigs fresh cilantro, stems and leaves
  • 1 tbsp lemon juice
    o 1 tbsp lime juice
  • 2 tsp honey
  • 1 tbsp soy sauce
  • 1 tbsp olive oil
  • ¼ tsp Sichuan peppercorns
  • ½ tsp Chinese five spice
  • 2 oz raw cashews
  • 1 pinch salt
  • 18 oz water
  • 4 fresh salmon fillets, skinless (approx. 16 oz-24 oz total) (see Tip)
  • 5 ½ oz zucchini, cut into sticks (½ in. x 3 in.)
  • 1 bunch broccolini (approx. 5.5 oz), trimmed and halved
  • 5 ½ oz bok choy, cut into thirds
Valori nutritivi
per 1 portion
Calorie
2150 kJ / 512 kcal
Proteine
49 g
Carboidrati
7.5 g
Grassi
63.8 g
Grassi saturi
13.9 g
Fibre
4.5 g
Sodio
579.6 mg

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