Dispositivi & Accessori
Baked falafel kofta
Prep. 20min
Totale 1h 20min
20 pieces
Ingredienti
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white bread toasted and cut into pieces100 g
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water500 g
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potatoes cut into cubes (2-3 cm)200 g
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garlic cloves4
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red onions cut into quarters200 g
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olive oil plus extra for greasing and brushing10 g
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fresh parsley leaves only20 sprigs
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fresh coriander roughly chopped20 sprigs
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130 g cooked chickpeas, drainedcanned chickpeas drained130 g
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250 g canned black beans, drainedcooked black-eyed beans drained250 g
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ground cumin1 tsp
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salt1 tsp
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freshly ground black pepper1 pinch
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tahini paste (30 g)1 tbsp
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2 tbsp lime juicelemon juice2 tbsp
Difficoltà
facile
Valori nutritivi per 1 piece
Proteine
2.4 g
Calorie
288 kJ /
69 kcal
Grassi
2.6 g
Carboidrati
9 g