Cheddar and Walnut Scones with Onion Jam
TM6 TM5

Cheddar and Walnut Scones with Onion Jam

4.6 (19 valutazioni )

Ingredienti

Onion Jam

  • 16 oz red onions, cut into half moons (¼ in.)
  • 12 oz sugar
  • 3 ½ oz red wine vinegar
  • 1 oz white wine
  • 1 oz raisins
  • ⅛ tsp ground bay leaves
  • ½ tsp ground cinnamon
  • 3 whole cloves
  • ¼ tsp salt, to taste

Cheddar and Walnut Scones

  • 3 oz cheddar cheese, cut into pieces
  • 2 oz walnut pieces
  • 1 tsp dried rosemary
  • 8 oz all-purpose flour, plus extra to dust
  • 2 tsp baking powder
  • 1 tsp salt
  • ¼ tsp cayenne pepper
  • ¼ tsp mustard powder
  • 1 large egg
  • 3 oz whole milk, plus extra to brush
  • 1 oz extra virgin olive oil

Valori nutritivi
per 1 portion
Calorie
2489 kJ / 595 kcal
Proteine
12 g
Carboidrati
100 g
Grassi
18 g
Fibre
3 g

Ti piace quello che vedi? Questa e 80 000 di altre ricette ti stanno aspettando!

Registrati gratis

Registrati per una prova gratuita di 30 giorni e scopri il tesoro di ricette Cookidoo®, senza alcun impegno.

Ulteriori informazioni

Ricette alternative

/search/it-CH?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r219903