Pumpkin Spice Cake with Maple Buttercream
TM6 TM5

Pumpkin Spice Cake with Maple Buttercream

4.8 (18 valutazioni )

Ingredienti

Cake

  • 12 oz unsalted butter, room temperature, in pieces, plus extra to grease
  • 6 oz sugar
  • 6 oz brown sugar
  • 8 oz whole milk, room temperature
  • 4 large eggs
  • 15 oz all-purpose flour
  • 1 tbsp homemade pumpkin spice mix (see Tip)
    o 1 tbsp pumpkin pie spice
  • 1 tsp baking soda
  • 2 tsp baking powder
  • ⅛ tsp salt

Buttercream Frosting

  • 4 oz maple sugar
  • 10 oz confectioners sugar
  • 12 oz unsalted butter, softened and in pieces
  • 1 tsp maple syrup
  • 12 oz homemade pumpkin butter (see Tip)
    o 12 oz pumpkin butter

Valori nutritivi
per 1 slice
Calorie
3481 kJ / 832 kcal
Proteine
7 g
Carboidrati
95 g
Grassi
49 g
Grassi saturi
30 g
Fibre
2 g
Sodio
238 mg

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