Pork and gravy with red wine cabbage

Name: Pork and gravy with red wine cabbage
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6 portions
Ingredients: 700 - 800 g pork scotch fillets; 1 ½ tsp salt; ½ tsp paprika; 1 tbsp oil; ¼ tsp ground black pepper; 40 g pitted prunes; 500 g red cabbage; 50 g raisins; 250 g red wine; 30 g unsalted butter; 1 tbsp white sugar; 4 whole cloves; 20 g red wine vinegar; 200 g brown onion; 3 garlic cloves; 20 g tomato paste; 400 g water; 2 - 3 potatoes; 6 dried shiitake mushrooms; 1 tsp Vegetable stock paste