Seafood Quesadillas
TM6 TM5

Seafood Quesadillas

4.2 (6 valutazioni )

Ingredienti

Quesadilla Filling

  • 8 oz mozzarella cheese, cut into pieces (1 in.)
    o 8 oz Monterey Jack cheese, cut into pieces (1 in.)
  • 10 ½ oz fresh raw shrimp, peeled, deveined, cut into pieces (1 in.)
  • 10 ½ oz cooked octopus, cut into pieces (1 in.)
  • 10 ½ oz red snapper fillet, boneless, skinless, cut into pieces (1 in.)

Adobo

  • 1 ancho chili, de-stemmed, de-seeded
  • 1 tbsp paprika
  • ½ tsp cayenne pepper
  • ¾ tsp chipotle chili powder
  • 1 whole clove
  • ¾ tsp ground cumin
  • ¾ tsp coriander seeds
  • ½ tsp dried oregano
  • 2 oz white onion, cut into pieces
  • 1 garlic clove
  • 5 ½ oz fresh pineapple, cut into pieces
  • ½ oz apple cider vinegar
    o ½ oz lime juice
  • 1 oz orange juice
  • ½ oz vegetable oil
  • 1 ½ tsp salt
  • ½ tsp ground black pepper

Quesadillas

  • 12 flour tortillas, divided

Valori nutritivi
per 1 portion
Calorie
2694 kJ / 644 kcal
Proteine
52 g
Carboidrati
59 g
Grassi
22 g
Fibre
4 g

Ti piace quello che vedi? Questa e 80 000 di altre ricette ti stanno aspettando!

Registrati gratis

Registrati per una prova gratuita di 30 giorni e scopri il tesoro di ricette Cookidoo®, senza alcun impegno.

Ulteriori informazioni

Ricette alternative

/search/it-CH?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r318068