Miso corn purée with almond ricotta

Name: Miso corn purée with almond ricotta
Prep time: 10 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 4 portions
Ingredients: 200 g blanched almonds; 160 g filtered water; 1 ¼ tsp salt; 2 tsp nutritional yeast; 2 tbsp lemon juice; 1 pinch garlic powder; 2 tsp extra virgin olive oil; 1 eschalot; 1 garlic clove; 3 - 4 sweet corn cobs; 1 tsp Vegetable stock paste; 100 g filtered water; 1 ½ tbsp shiro (white) miso paste; 50 g roasted whole red pepper strips; fresh coriander