Char Siu Pastries

Name: Char Siu Pastries
Prep time: 40 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 14 pieces
Ingredients: 300 - 350 g pork shoulder; 2 tsp sugar; ½ tsp Chinese five spice powder; ½ tsp cloves; 2 star anise; 15 g hoisin sauce; 15 g light soy sauce; 20 g Shaoxing rice wine; ½ Tbsp honey; 15 g sugar; 120 g unsalted butter; 60 g water; 275 g plain flour; 4 garlic cloves; 10 g vegetable oil; 15 g oyster sauce; 10 g Shaoxing rice wine; 100 g water; 1 tsp sesame oil; 1 ½ tsp cornflour; ½ tsp ground white pepper; 1 medium egg; 1 - 2 Tbsp sesame seeds