Chipotle Chilli Beef Cobbler

Name: Chipotle Chilli Beef Cobbler
Prep time: 45 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6 portions
Ingredients: 5 garlic cloves; 1 fresh red chilli; 100 g onions; 30 g olive oil; 1 tsp smoked paprika; 1 tsp ground coriander; 1 tsp ground cumin; ½ tsp ground cinnamon; 1 tsp fine sea salt; 30 g tomato purée; 30 - 50 g chipotle paste; 750 g beef; 350 g water; 1 beef stock cube (for 0.5 l); 1 tsp cornflour; 180 g roasted red peppers, preserved; 240 g tinned kidney beans; 120 g tinned black beans; 160 g Cheddar cheese; 25 g unsalted butter; 1 medium egg; 20 g olive oil; 170 g milk; 200 g plain flour; 90 g polenta; 1 Tbsp baking powder; 1 ½ Tbsp light brown sugar; 1 Tbsp garlic powder; ¼ tsp dried chilli flakes; 1 ½ tsp fine sea salt