Whole Orange Bundt Cake
TM6 TM5

Whole Orange Bundt Cake

4.7 (411 valutazioni )

Ingredienti

  • 8 oz unsalted butter, plus extra to grease
  • 1 whole orange, unpeeled, quartered, plus extra, sliced, to garnish
  • 8 - 10 oz sugar, to taste
  • ½ oz orange juice (opzionale)
  • 2 drops orange essential oil (opzionale)
  • 10 oz all-purpose flour (see Tip)
  • 3 large eggs
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • confectioners sugar, to serve

Valori nutritivi
per 1 portion
Calorie
1443 kJ / 345 kcal
Proteine
5 g
Carboidrati
42 g
Grassi
18 g
Grassi saturi
10 g
Fibre
1 g
Sodio
165 mg

Ricette alternative

/search/it-CH?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r637007