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Chicken Coq au Vin (Betty)
TM6

Chicken Coq au Vin (Betty)
3.9 (18 valutazioni )
Registrati gratis

Ingredienti

  • 2 oz extra virgin olive oil, divided
  • 8 oz onions, quartered
  • 1 oz unsalted butter plus 1 heaping tbsp, room temperature
  • 8 chicken thighs, skin on and bone in
    o 1 whole chicken (3-4 lb), cut into pieces
  • 8 oz bacon, unsmoked, in pieces (1 in.)
  • 8 oz carrots, peeled, in rounds (½ in.)
  • 8 oz cremini mushrooms, trimmed, halved or quartered, if large
  • 1 tsp salt
  • 1 tsp freshly ground black pepper, to taste
  • 1 bottle red wine (725 ml)
  • 2 garlic cloves, crushed
  • 2 sprigs fresh thyme
  • 2 dried bay leaves
  • 1 tbsp all-purpose flour
  • ½ oz fresh parsley, chopped
  • mashed potatoes, to serve
    o cooked pasta noodles, to serve
Valori nutritivi
per 1 portion
Calorie
3088 kJ / 738 kcal
Proteine
48 g
Carboidrati
12 g
Grassi
50 g
Grassi saturi
15 g
Fibre
2 g
Sodio
623 mg

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