Dispositivi & Accessori
Spelt and Honey Tear and Share Bread
Prep. 15min
Totale 6h 40min
12 pieces
Ingredienti
-
spelt flour plus extra for dusting600 g
-
water330 g
-
15 g fresh yeast, crumbleddried instant yeast1 ½ tsp
-
runny honey50 g
-
fine sea salt1 ½ tsp
-
oil for greasing
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
240.7 mg
Proteine
7.5 g
Calorie
766.9 kJ /
183.3 kcal
Grassi
1.2 g
Fibre
5.5 g
Grassi saturi
0.2 g
Carboidrati
38.7 g