Dispositivi & Accessori
Broccoli and Cheddar Soup
Prep. 10min
Totale 45min
6 portions
Ingredienti
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Cheddar cheese, vintage cubed (1 in.)170 g
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onion cut into pieces115 g
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butter, unsalted cut into pieces60 g
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all purpose white flour60 g
-
vegetable broth910 g
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broccoli florets in pieces (1 in.)570 g
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heavy cream, 35% fat85 g
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salt½ tsp
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black pepper, ground¼ tsp
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Worcestershire sauce1 tsp
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white bread, in square, sliced, for toasting to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
442.9 mg
Proteine
11.3 g
Calorie
1292.2 kJ /
308.8 kcal
Grassi
23.4 g
Fibre
0.6 g
Grassi saturi
14 g
Carboidrati
15.7 g