Dispositivi & Accessori
Miso Soup
Prep. 10min
Totale 40min
5 portions
Ingredienti
-
Japanese dried kelp (kombu)10 g
-
dried shiitake mushrooms5
-
water900 g
-
miso paste5 tbsp
-
filtered water200 g
-
silken tofu cut in small cubes (1 cm x 1 cm)200 g
-
dried wakame soaked to soften, drained8 g
-
spring onions chopped1 sprig
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
661.5 mg
Proteine
6.1 g
Calorie
325 kJ /
77.7 kcal
Grassi
3 g
Fibre
1.8 g
Grassi saturi
0.6 g
Carboidrati
8.3 g