Dispositivi & Accessori
Butternut Squash and Ginger Soup
Prep. 15min
Totale 35min
4 portions
Ingredienti
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vegetable oil15 g
-
ginger, fresh2 cm
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butternut squash cut into pieces395 g
-
potato cut into pieces100 g
-
cashew nut, raw raw60 g
-
salt1 tsp
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white pepper, ground2 pinches
-
water735 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
4.3 g
Calorie
761.6 kJ /
182 kcal
Grassi
10.5 g
Fibre
3.1 g
Carboidrati
21.2 g