Macaroni cheese with a crunchy topping

Macaroni cheese with a crunchy topping

4.2 143 valutazioni

Prep. 20min

Totale 1h 10min

6 portions

Ingredienti

Nut topping

lemon zest only, no white pith
1
Parmesan cheese cut into cubes (3 cm)
100 g
bread (approx. 70 g), torn into pieces
2 slices
fresh rosemary leaves only
1 sprig
raw almonds
50 g
unsalted butter
70 g
pepita seeds (opzionale)
20 g
sunflower seeds (opzionale)
20 g
sea salt
1 pinch
ground black pepper
1 pinch

Macaroni cheese

unsalted butter for greasing
60 g
Gruyère cheese cut into cubes (3 cm)
90 g
Parmesan cheese cut into cubes (3 cm)
50 g
leek white part only, cut into pieces
60 g
cauliflower cut into florets
200 g
sweet potato peeled and cut into cubes (2 cm)
150 g
water
1200 g
macaroni pasta
300 g
plain flour
50 g
full cream milk
500 g
ground nutmeg to taste
¼ - 1 tsp
paprika to taste
1 tsp
Dijon mustard
2 tsp
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 691.8 mg

Proteine 29.3 g

Calorie 3116.8 kJ / 742 kcal

Grassi 43.6 g

Fibre 6.1 g

Grassi saturi 23.2 g

Carboidrati 56.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Vegetarian Kitchen 87 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Lamb korma

4h

Sultana, apple and custard scrolls

4h 30min

Creamed rice pudding with apple and pear compote

30min

Asparagus risotto

40min

Bolognaise sauce for two

20min

Satay sauce

15min

Chicken in yoghurt

30min

Apple tea cakes

1h 10min

Chicken, chorizo and chickpea stew

35min

Brown rice salad

40min

Asian-style pork noodles

1h

Chunky basil pesto dip

10min