Puttanesca Penne

Puttanesca Penne

4.5 26 valutazione

Prep. 10min

Totale 50min

4 portions

Ingredienti

garlic clove
1
pitted black olives
130 g
tinned anchovy fillets
30 g
extra virgin olive oil
30 g
tinned chopped tomatoes
400 g
salted capers rinsed
60 g
fine sea salt plus extra for seasoning
1 Tbsp
water
1500 g
penne (short, dried pasta)
360 g
fresh parsley leaves only, chopped
1 Tbsp
ground black pepper
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 14.5 g

Calorie 1941 kJ / 464 kcal

Grassi 12.7 g

Carboidrati 73 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Easy Pasta 11 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1h 10min

Garlic and White Bean Stew

Garlic and White Bean Stew

50min

Cannelloni with Artichoke Filling and Tomato Sauce

Cannelloni with Artichoke Filling and Tomato Sauce

1h 35min

Veracruz Fish

Veracruz Fish

30min

Hazelnut Meringue with Banana and Toffee Filling

Hazelnut Meringue with Banana and Toffee Filling

3h 15min

Pearl Barley and White Bean Stew

Pearl Barley and White Bean Stew

1h

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

40min

Swiss Chard, Chickpea and Tamarind Stew

Swiss Chard, Chickpea and Tamarind Stew

45min

Pasta alla Puttanesca

Pasta alla Puttanesca

35min

Spanish Green Lentil And Chorizo Soup

Spanish Green Lentil And Chorizo Soup

12h 45min

Vegetable and Chickpea Tagine

Vegetable and Chickpea Tagine

50min

Italian Bean Soup - Pasta e fagioli

Italian Bean Soup - Pasta e fagioli

40min