Curry lamb cutlets

Curry lamb cutlets

4.5 24 valutazione

Prep. 20min

Totale 1h

4 portions

Ingredienti

Curry powder

coriander seeds
30 g
cumin seeds
30 g
fennel seeds
2 tbsp
cardamom pods
10
whole cloves
5
cinnamon quill
1
whole black peppercorns
1 tsp

Curry sauce, cutlets and rice

vegetable oil plus extra for frying
50 g
brown onion (approx. 150 g), cut into halves
1
long red chilli deseeded if preferred and cut into halves
1
garlic cloves
2
fresh coriander leaves, stalks and roots, plus extra leaves for garnishing
20 g
piece fresh ginger peeled
4 cm
ground turmeric
1 tsp
coconut cream
400 g
salt
1 tsp
water
1200 g
red lentils
100 g
lamb cutlets (approx. 800 g)
8 - 10
fresh curry leaves (optional)
6
white rice
300 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 707.4 mg

Proteine 46.8 g

Calorie 4843.4 kJ / 1153.2 kcal

Grassi 77.6 g

Fibre 4.2 g

Grassi saturi 37.9 g

Carboidrati 67.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Hearty casseroles and bakes 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Aromatic chicken pilaf

1h 20min

Thai chilli chicken and basil

30min

Butter chicken

55min

Beef and potato massaman curry

2h 10min

Chicken in yoghurt

30min

Rogan josh

1h 35min

Herb-salted chicken and chickpea casserole

1h 10min

Lamb korma

4h

Lamb fillets with pink peppercorn sauce

30min

Chorizo and chicken pasta

50min

Beef ragu

1h 25min

Mongolian lamb hot pot

3h 25min