Thai beef salad

Thai beef salad

4.4 92 valutazione

Prep. 10min

Totale 1h 20min

4 portions

Ingredienti

Beef

garlic cloves
2
piece fresh ginger peeled
4 cm
fish sauce
1 tbsp
rice wine vinegar
1 tbsp
sesame oil
1 tsp
beef fillet cut into thin strips (6 x 1 cm)
400 g
water
500 g

Dressing

piece fresh ginger peeled
2 cm
avocado oil
20 g
fish sauce
½ - 1 tbsp
rice wine vinegar
1 tbsp
soy sauce or tamari
1 tbsp
lime juice (approx. 2 limes)
40 g
brown sugar
1 tbsp

Salad

cabbage (approx. 330 g), cut into pieces
¼
red onion to taste
¼
slivered almonds raw or toasted
90 g
tatsoi or fresh baby spinach leaves
100 g
long red chilli finely sliced, for garnishing (optional)
fresh lime cheeks, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1412.5 mg

Proteine 61.8 g

Calorie 3098 kJ / 737.5 kcal

Grassi 50.4 g

Fibre 5.4 g

Grassi saturi 6.6 g

Carboidrati 8.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Everyday cooking for Thermomix families 114 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Asian chicken noodle salad

45min

Chicken in peanut sauce with chilli-cucumber salad

35min

Chilli beef with lemon feta

30min

Thai beef salad with noodles

1h

Chilli beef with lemon feta

30min

Thai chilli chicken and basil

30min

Thai beef salad

1h 15min

Orange sesame chicken with broccoli and noodles

45min

Chicken pad thai

55min

Asian beef salad with peanut dressing

30min

Quick massaman beef curry

40min

Creamy coconut chicken curry

30min