Thai beef salad

Thai beef salad

4.4 95 valutazioni

Prep. 10min

Totale 1h 20min

4 portions

Ingredienti

Beef

garlic cloves
2
piece fresh ginger peeled
4 cm
fish sauce
1 tbsp
rice wine vinegar
1 tbsp
sesame oil
1 tsp
beef fillet cut into thin strips (6 x 1 cm)
400 g
water
500 g

Dressing

piece fresh ginger peeled
2 cm
avocado oil
20 g
fish sauce
½ - 1 tbsp
rice wine vinegar
1 tbsp
soy sauce or tamari
1 tbsp
lime juice (approx. 2 limes)
40 g
brown sugar
1 tbsp

Salad

cabbage (approx. 330 g), cut into pieces
¼
red onion to taste
¼
slivered almonds raw or toasted
90 g
tatsoi or fresh baby spinach leaves
100 g
long red chilli finely sliced, for garnishing (optional)
fresh lime cheeks, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1412.5 mg

Proteine 61.8 g

Calorie 3098 kJ / 737.5 kcal

Grassi 50.4 g

Fibre 5.4 g

Grassi saturi 6.6 g

Carboidrati 8.3 g

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Presente anche in

Everyday cooking for Thermomix families 114 ricette
Australia e Nuova Zelanda

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