Dispositivi & accessori
Spicy Minced Chicken Salad
Prep. 15min
Totale 30min
4 portions
Ingredienti
-
Thai sticky rice20 g
-
chicken breasts cut in pieces400 g
-
water100 g
-
fresh root ginger cut in round slices (2 mm)5 g
-
garlic clove1
-
fine sea salt1 pinch
-
ground black pepper1 pinch
-
shallots halved80 g
-
spring onions cut in lengths (2 cm)4
-
fresh coriander leaves only4 sprigs
-
fresh mint leaves only4 sprigs
-
fish sauce1 Tbsp
-
lime juice1 Tbsp
-
chilli powder½ tsp
-
sugar½ tsp
-
little gem lettuce heads, leaves separated2
-
cucumber sliced (3 mm)100 g
-
fresh bean sprouts50 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
26.1 g
Calorie
622 kJ /
149 kcal
Grassi
1.4 g
Carboidrati
7.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thai Kitchen
9 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Asian-style Beef Stew
2h 30min
Sous-vide Teriyaki Salmon
1h 20min
Bolognese Sauce
1h 15min
Prawn Stir-Fry with Rice and Vegetables
45min
Lamb Korma
4h
Beef Teriyaki with Rice
1h 50min
Steamed Chicken with Chilli Sauce
30min
Thai Fishcakes
1h 10min
Spicy Seafood Soup (Tom Yum)
30min
Steamed Sea Bass with Lime Sauce
35min
Vietnamese Beef Pho
1h 45min
Green Curry Chicken
55min