Dispositivi & accessori
Spicy Minced Chicken Salad
Prep. 15min
Totale 30min
4 portions
Ingredienti
-
Thai sticky rice20 g
-
chicken breasts cut in pieces400 g
-
water100 g
-
fresh root ginger cut in round slices (2 mm)5 g
-
garlic clove1
-
fine sea salt1 pinch
-
ground black pepper1 pinch
-
shallots halved80 g
-
spring onions cut in lengths (2 cm)4
-
fresh coriander leaves only4 sprigs
-
fresh mint leaves only4 sprigs
-
fish sauce1 Tbsp
-
lime juice1 Tbsp
-
chilli powder½ tsp
-
sugar½ tsp
-
little gem lettuce heads, leaves separated2
-
cucumber sliced (3 mm)100 g
-
fresh bean sprouts50 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
26.1 g
Calorie
622 kJ /
149 kcal
Grassi
1.4 g
Carboidrati
7.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thai Kitchen
9 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Ginger, Chilli and Soy Marinade
5min
Dwaejibukgogi (Korean BBQ Marinade)
10min
Miso Cod with Broccoli Rice
25min
Satay Turkey Skewers
45min
Indochine Chicken Salad
1h 20min
Beef Teriyaki with Rice
1h 50min
Cajun Prawn Lettuce Cups with Pineapple Salsa
25min
Prawn And Chicken Laksa
40min
Easy Satay Chicken
30min
Macadamia Protein Balls with Coconut Butter
40min
Teriyaki Marinade
15min
Green Curry Chicken
55min