Eggplant and Almond Dip

Eggplant and Almond Dip

4.7 17 valutazione

Prep. 5min

Totale 20min

31 oz

Ingredienti

blanched almonds
2 oz
garlic cloves
3
eggplant cubed (approx. 1 in.)
7 oz
ground cumin
1 tsp
water
3 ½ oz
salt to taste
1 tsp
lemon juice
1 oz
plain yogurt unsweetened
2 ½ oz
ground black pepper to taste
2 pinches

Difficoltà

facile

Valori nutritivi per 1 oz

Sodio 76.8 mg

Proteine 0.6 g

Calorie 61.5 kJ / 14.7 kcal

Grassi 1.1 g

Fibre 0.4 g

Grassi saturi 0.1 g

Carboidrati 1 g

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