Dispositivi & accessori
Fig and Apricot Jam
Prep. 5min
Totale 40min
24 oz
Ingredienti
-
dried figs stems removed and soaked in water to rehydrate (see Tip)8 oz
-
soft dried apricots soaked in water to rehydrate (see Tip)8 oz
-
sugar8 oz
-
water use water that you soaked dried fruit in10 ½ oz
-
lemon juice freshly squeezed1 oz
Difficoltà
facile
Valori nutritivi per 1 oz
Sodio
1.9 mg
Proteine
0.7 g
Calorie
343.1 kJ /
82 kcal
Grassi
0.2 g
Fibre
1.6 g
Grassi saturi
0 g
Carboidrati
21.1 g
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