Dispositivi & accessori
Thai Burger
Prep. 30min
Totale 35min
4 portions
Ingredienti
-
fresh lemon grass tough outer layer removed, cut in pieces (1 cm)1 stalk
-
fresh red chilli halved, deseeded (see tip)1
-
garlic cloves2
-
spring onions cut in lengths (2 cm)2
-
fresh coriander leaves only3 sprigs
-
button mushrooms halved200 g
-
fine sea salt½ tsp
-
pork mince, or mixed minced meat, broken in piecesbeef mince broken in pieces400 g
-
fish sauce1 Tbsp
-
sunflower oil for frying
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
22 g
Calorie
1337 kJ /
320 kcal
Grassi
25 g
Fibre
1.7 g
Carboidrati
3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thai Kitchen
9 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Layered Chicken Dinner
2h
Chicken Broth with Bread Dumplings
1h 5min
Chipotle Chilli Beef Cobbler
2h 10min
Chorizo, Red Pepper and Paprika Scones
50min
Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce
1h
Cranberry Macadamia Granola Bar
1h 30min
Vegetable Tart
1h 15min
Pasta Salad with Salami
25min
Tarte Bourguignonne
1h 30min
Apple and Peanut Cereal Bars
50min
Peanut and Soba Noodle Slaw
20min
Lamb Dopiaza (Lamb and Onion Curry)
6h 30min