Layered chocolate cappuccino cups

Layered chocolate cappuccino cups

4.8 5 valutazione

Prep. 20min

Totale 19h 30min

8 portions

Ingredienti

Ice cream

dark chocolate broken into pieces
100 g
pouring (whipping) cream
200 g
full cream milk
300 g
egg yolks
3
white sugar
80 g
vanilla bean paste
1 tsp
Kahlua® (opzionale)
2 tbsp

Chocolate custard

cold water
500 g
titanium strength gelatine leaves
2
dark chocolate broken into pieces
100 g
pouring (whipping) cream
500 g
instant granulated coffee
3 tsp
white sugar
1 tsp
egg yolks
4

Crumble

white chocolate broken into pieces
80 g
unsalted butter
20 g
caster sugar
20 g
flaked almonds
20 g
plain flour
1 tbsp
cocoa powder
1 tbsp
salt
1 pinch

Chocolate sauce

dark chocolate broken into pieces
100 g
pouring (whipping) cream
100 g

Assembly

skim milk (see Tips)
400 g
cocoa powder for dusting

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 131.6 mg

Proteine 15.4 g

Calorie 3392.5 kJ / 807.8 kcal

Grassi 61.8 g

Fibre 1.7 g

Grassi saturi 41 g

Carboidrati 51.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chocolate addiction 9 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Coffee semifreddo

6h 30min

Chocolate mousse soufflés

55min

Crème brûlée

7h

Banoffee tartlets

1h 45min

Peppercorn sauce

20min

Choc-mint milk

15min

Honey crème caramels

25h 55min

Lemon ice cream torte

48h 40min

Coconut coffee crunch

24h 20min

Mocha ice cream cake with Champagne snaps

9h 40min

Butterscotch sauce

10min

Chocolate volcanos

55min