"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)

4.2 13 valutazioni

Prep. 20min

Totale 25min

4 portions

Ingredienti

Spinach and mint pesto

extra virgin olive oil
50 g
lime juice
1 ½ tbsp
fresh baby spinach leaves
200 g
fresh mint leaves only
8 sprigs
shelled salted pistachio nuts
50 g
garlic clove
1
salt
¼ tsp

Carrot and zucchini 'spaghetti'

zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1 - 2
carrots trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1 - 2
water
500 g
sugar snap peas cut into thin strips
100 g
Parmesan cheese shaved, to serve
ground black pepper to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 221.6 mg

Proteine 6.5 g

Calorie 989.3 kJ / 236.5 kcal

Grassi 18.5 g

Fibre 6 g

Grassi saturi 2.7 g

Carboidrati 14.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Spiralize your life (using modes) 19 ricette
Australia e Nuova Zelanda

Vegetarian Kitchen 87 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Seed and nut bread

1h 30min

Pumpkin pancakes

1h 35min

Fatayer (spinach turnovers)

1h 35min

Spinach potato soup with savoury egg custard

45min

Mango rice

35min

Miso soup

30min

Baked pumpkin doughnuts

1h 20min

Salmon, quinoa, feta and mixed vegetable salad

50min

Mango muesli

5min

Achari paneer murgh

1h 5min

Chocolate and red wine cake with pears

1h 20min

Turmeric latte

25min