Kheer with Dark Chocolate Topping

Kheer with Dark Chocolate Topping

3.2 16 valutazioni

Prep. 10min

Totale 2h 50min

6 portions

Ingredienti

Kheer

whole milk
500 g
basmati rice soaked in warm water for 1 hour, then rinsed thoroughly
70 g
granulated sugar
100 g
ground cardamom
½ tsp
mandarin segments, roughly chopped
50 g

Dark Chocolate Topping

dark chocolate (70% cocoa solids) small pieces or callets
75 g
granulated sugar
10 g
milk
250 g
cornflour
10 g
medium egg
1
butter, unsalted
10 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 6.2 g

Calorie 1146 kJ / 274 kcal

Grassi 10.7 g

Carboidrati 38.1 g

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Presente anche in

A Taste of India 72 ricette
Regno Unito e Irlanda

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