Dispositivi & accessori
Sous-vide Rare Beef Steak with Béarnaise Sauce
Prep. 25min
Totale 2h 20min
4 portions
Ingredienti
-
beef fillet steaks (180-200 g each, 3 cm thick)4
-
fine sea salt2 tsp
-
ground black pepper¾ tsp
-
fresh thyme4 sprigs
-
water (approx.), ensuring bags are completely covered with water (see tip)1400 g
-
1 tsp ascorbic acid powderlemon juice (see tip)30 g
-
shallots50 g
-
fresh tarragon leaves only, to taste1 - 2 sprigs
-
dry white wine50 g
-
white wine vinegar15 g
-
unsalted butter diced, plus 1 Tbsp for searing steaks200 g
-
egg yolks from medium eggs4
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
93 mg
Proteine
46 g
Calorie
2926 kJ /
698 kcal
Grassi
56 g
Fibre
0.4 g
Grassi saturi
32 g
Carboidrati
1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Seared Steak Rocket Salad
35min
Sous-vide Rare Fillet Steak with Herb Garlic Butter
2h 15min
Sous-vide Steak
1h 30min
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Sous-vide Teriyaki Salmon
1h 20min
Sous-vide Poached Eggs
30min
Slow-cooked Meatballs in Tomato Sauce
3h 40min
Blueberry Yoghurt
13h
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1h 20min
Individual Beef Wellingtons with Red Wine Jus
2h 10min
Salmon with Aromatics at 50°C
1h 40min
Sous-vide Chicken Ballotine with Red Pepper Sauce
2h 10min