Carrot poppy seed muffins

Carrot poppy seed muffins

3.9 15 valutazione

Prep. 20min

Totale 1h 15min

12 portions

Ingredienti

Carrot muffins

raw almonds
250 g
brown sugar
50 g
orange zest only, no white pith
1
carrots cut into pieces (approx. 3 carrots)
300 g
eggs
4
gluten free cornflour
80 g
gluten free baking powder (see Tips)
1 tsp
salt
1 pinch
poppy seeds
1 tbsp
natural vanilla extract
1 tsp
ground cinnamon
1 tsp
ground nutmeg
½ tsp
vegetable oil
40 g
sultanas
20 g
desiccated coconut
50 g

Topping

crème fraîche
6 tbsp
carrot peeled into thin ribbons, for decorating
1
pure maple syrup for drizzling

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 85.6 mg

Proteine 7.4 g

Calorie 1240.3 kJ / 295.3 kcal

Grassi 22.5 g

Fibre 4.2 g

Grassi saturi 6.4 g

Carboidrati 15 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

Rose gold baking 21 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Lemon and lime polenta cakes

Lemon and lime polenta cakes

40min

Chocolate sweet potato slice

Chocolate sweet potato slice

1h 15min

Pear blueberry quinoa crumbles

Pear blueberry quinoa crumbles

35min

Chocolate zucchini cupcakes with blueberry icing

Chocolate zucchini cupcakes with blueberry icing

1h 30min

Gluten free hot cross buns

Gluten free hot cross buns

3h 25min

Sun-dried tomato and pepita bread

Sun-dried tomato and pepita bread

2h

Chunky choc nut brownie

Chunky choc nut brownie

35min

Easy coconut cake

Easy coconut cake

1h 45min

Apricot macadamia biscuits

Apricot macadamia biscuits

40min

Gluten free carrot and almond cake

Gluten free carrot and almond cake

2h 30min

Wheat, nut and dairy free muesli slice

Wheat, nut and dairy free muesli slice

1h 45min

Gluten free gingerbread cookies

Gluten free gingerbread cookies

2h 35min