Dispositivi & accessori
Lamb Rogan Josh
Prep. 15min
Totale 1h 45min
6 portions
Ingredienti
-
garlic cloves8
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
water260 g
-
lamb meat shoulder or leg, boneless, diced (2-3 cm)1000 g
-
cardamom pods10
-
dried bay leaves2
-
cloves6
-
black peppercorns10
-
cinnamon stick¼
-
vegetable oil plus 2 Tbsp for frying20 g
-
onions quartered200 g
-
ground coriander1 tsp
-
ground cumin2 tsp
-
paprika4 tsp
-
ground cayenne pepper to taste¼ - 1 tsp
-
fine sea salt1 ¼ tsp
-
plain yoghurt100 g
-
garam masala for garnishing1 tsp
-
ground black pepper for garnishing½ tsp
-
fresh coriander leaves only, chopped, for garnishing3 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
31.9 g
Calorie
2010 kJ /
480 kcal
Grassi
35.7 g
Carboidrati
7.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
A Taste of India
72 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Sausage and Bacon Casserole
50min
Chicken and Chorizo Hotpot
45min
Sweet and Sour Chicken with Rice
40min
Unbaked Marbled Cheesecake
4h 35min
Chicken Cacciatore
50min
'Chip Shop' Curry Sauce
25min
Mulligatawny Soup
35min
Chicken Saag
50min
Spring Chicken Casserole
1h 30min
Cornish Pasty
1h 30min
Chicken Akhni
1h 30min
Cape Malay Chicken Curry
1h