Timatar Wali Macchi (Cod in Tomato Sauce)

Timatar Wali Macchi (Cod in Tomato Sauce)

4.6 179 valutazioni

Prep. 15min

Totale 1h

4 portions

Ingredienti

cod fillets thick cut, skinless, boneless (approx. 120 g each)
4
fine sea salt
1 ¼ tsp
cayenne pepper
½ tsp
ground turmeric
¼ tsp
vegetable oil plus 1-2 Tbsp for frying
50 g
dried fennel seeds
1 tsp
black mustard seeds
1 tsp
onions quartered
170 g
garlic cloves
2
tinned chopped tomatoes (1 x 400 g tin)
400 g
ground cumin
2 tsp
garam masala
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 24.9 g

Calorie 1137 kJ / 272 kcal

Grassi 14.9 g

Carboidrati 9.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

A Taste of India 72 ricette
Regno Unito e Irlanda

Thermomix® Sensor: Getting Started 21 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Spinach, Chickpea and New Potato Soup

35min

Steamed Cod with Vizcaina Sauce

50min

Chickpea, Squash and Kale Stew

45min

Mint Courgettes

30min

Salmon and Asparagus Rice Salad

40min

Pea and Ginger Soup, Lemon Salmon with Broccoli

50min

Spanish Green Lentil And Chorizo Soup

12h 45min

Carrot and Roasted Red Pepper Purée

25min

Tom Yum with Prawns

25min

Honey and Soy Cod with Rice and Vegetables

55min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40min

Seafood Stew with Coconut Milk

35min