Duck and cherry salad

Duck and cherry salad

4.0 2 valutazione

Prep. 15min

Totale 45min

4 portions

Ingredienti

Herb dressing

fresh flat-leaf parsley leaves only
2 sprigs
fresh mint leaves only
2 sprigs
fresh thyme leaves only
2 sprigs
extra virgin olive oil
40 g
white wine vinegar
2 tsp
salt to season
ground black pepper to season
canned Morello cherries pitted
200 g

Duck breasts

duck breasts, skin on (approx. 800 g)
4
salt to season
ground black pepper to season

Tarragon cream sauce

egg yolks
3
caster sugar
50 g
tarragon vinegar (see Tips)
30 g
ground black pepper
1 pinch
pouring (whipping) cream
120 g

Assembly

lettuce leaves of choice, leaves separated
1 bunch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 217.9 mg

Proteine 29.9 g

Calorie 5155.8 kJ / 1227.5 kcal

Grassi 99.2 g

Fibre 1.9 g

Grassi saturi 32.4 g

Carboidrati 23.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Cloudy apple cider jelly

Cloudy apple cider jelly

5h

Beetroot soup with herb dumplings

Beetroot soup with herb dumplings

1h 10min

Chicken banh mi

Chicken banh mi

4h 35min

Bun bo hue (spicy noodle soup)

Bun bo hue (spicy noodle soup)

1h 50min

Mandarin crème brûlée

Mandarin crème brûlée

4h 15min

Poached salmon and beetroot blinis

Poached salmon and beetroot blinis

45min

Vindaloo pork

Vindaloo pork

5h 10min

Coconut coffee crunch

Coconut coffee crunch

24h 20min

Gorgonzola panna cotta with pear & walnut salad

Gorgonzola panna cotta with pear & walnut salad

3h 55min

Lemon caper butter

Lemon caper butter

10min

Anise-cured salmon

Anise-cured salmon

14h 10min

Asparagus risotto

Asparagus risotto

40min