Duck and cherry salad

Duck and cherry salad

4.0 2 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

Herb dressing

fresh flat-leaf parsley leaves only
2 sprigs
fresh mint leaves only
2 sprigs
fresh thyme leaves only
2 sprigs
extra virgin olive oil
40 g
white wine vinegar
2 tsp
salt to season
ground black pepper to season
canned Morello cherries pitted
200 g

Duck breasts

duck breasts, skin on (approx. 800 g)
4
salt to season
ground black pepper to season

Tarragon cream sauce

egg yolks
3
caster sugar
50 g
tarragon vinegar (see Tips)
30 g
ground black pepper
1 pinch
pouring (whipping) cream
120 g

Assembly

lettuce leaves of choice, leaves separated
1 bunch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 217.9 mg

Proteine 29.9 g

Calorie 5155.8 kJ / 1227.5 kcal

Grassi 99.2 g

Fibre 1.9 g

Grassi saturi 32.4 g

Carboidrati 23.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chicken and port pâté

1h 30min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Stuffed tomatoes

50min

Peppercorn sauce

20min

Beetroot salad with raita dressing

35min

Sardines in parcels with green bean salad

1h

Crema catalana

40min

Seafood panzanella

1h

Tahini cream with blackberries (Raymond Capaldi)

4h 30min

Beurre blanc

15min

Salmon with mango sauce, snow peas and carrots

1h

Chicken Waldorf salad

40min