Poached salmon and beetroot blinis

Poached salmon and beetroot blinis

3.0 6 valutazioni

Prep. 20min

Totale 45min

25 portions

Ingredienti

Beetroot and salmon topping

water
1000 g
fresh skinless, boneless salmon fillets
350 g
raw beetroot peeled and cut into small cubes (5 mm)
100 g
lemon juice and zest only, no white pith
1
watercress
100 g
Greek yoghurt
1 tbsp
cream cheese
1 tbsp
fresh dill leaves only, plus extra for garnishing
3 sprigs
salt
¼ tsp
fresh ground black pepper
¼ tsp

Blinis

unsalted butter
2 tsp
buckwheat flour
150 g
wholemeal self-raising flour
50 g
baking powder
1 tsp
full cream milk
225 g
egg
1
sea salt plus extra to season
½ tsp
olive oil spray for frying
fresh dill leaves only, plus extra for garnishing
sprig
fresh ground black pepper to season

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 136.1 mg

Proteine 5.3 g

Calorie 358.6 kJ / 85.4 kcal

Grassi 4.3 g

Fibre 1.1 g

Grassi saturi 1.4 g

Carboidrati 5.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Low(er) GI 9 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Brandy butter

10min

Meringues

5h

Asparagus risotto

40min

Béarnaise sauce

10min

Pork in green pepper and cognac sauce

50min

Halva semifreddo

7h 30min

Smoked trout pâté

3h 15min

Berry and red wine trifle

4h 50min

Sweet potato blini with cumin & sesame crème fraîche

1h

Gin and tonic sorbet with cucumber

12h

Prawn cocktail with gin-pickled cucumbers

40min

Beetroot and tequila cured salmon

24h 20min