Dispositivi & accessori
Turkey buffe and herby quinoa stuffing
Prep. 40min
Totale 6h 20min
12 portions
Ingredienti
Turkey
-
rock salt300 g
-
raw sugar50 g
-
water plus extra if needed3000 g
-
juniper berries2
-
black peppercorns6
-
cinnamon quill1
-
fresh bay leaves2
-
water plus extra if needed
-
turkey buffe frame only, wings and legs removed3400 - 4000 g
-
unsalted butter2 tbsp
Stuffing
-
tri-colour quinoa200 g
-
water plus extra for soaking quinoa600 g
-
salt plus extra to taste½ tsp
-
red onion cut into halves1
-
garlic cloves2
-
fresh basil leaves only8 sprigs
-
fresh flat-leaf parsley leaves only6 sprigs
-
fresh thyme leaves only3 sprigs
-
fresh dill leaves only4 sprigs
-
ground black pepper½ tsp
-
dried cranberries plus extra for garnishing100 g
-
fresh chives cut into small pieces (2 mm)12
-
unsalted butter80 g
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
1234.6 mg
Proteine
74.9 g
Calorie
2630.3 kJ /
626.3 kcal
Grassi
28.1 g
Fibre
2.3 g
Grassi saturi
10.4 g
Carboidrati
18.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Tuna and olive empanaditas
4h 5min
Raw zucchini bolognaise (Thermomix® Spiralizer, using modes)
15min
Cashew pouring cream
35min
Vanilla cashew yoghurt
24h 15min
Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)
30min
Dukkah eggs with asparagus and feta
30min
Fennel, date and nut bread
1h 15min
Coriander pesto
5min
Tuna empanadas
2h
Maca chocolate bark
50min
Salmon with yoghurt dressing
55min
Buckwheat bread
2h 5min